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 A bold Italian dry salami with a fiery kick. Crafted from coarsely ground pork and seasoned with crushed red pepper, garlic, and wine, this sopressata delivers a perfect balance of heat and savory depth. Ideal for charcuterie boards or sandwiches that need a little attitude. 

  A classic Italian favorite, Genoa Salami is made from finely ground pork and seasoned with garlic, peppercorns, and wine. Its smooth texture and mildly tangy flavor make it a versatile staple—perfect for sandwiches, antipasto platters, or snacking straight from the deli paper. Slightly softer than other dry salamis, it delivers a savory richness that’s hard to resist. 

 A crown jewel of Italian charcuterie, Prosciutto di Parma is dry-cured for over 12 months in the hills of Parma, Italy, using only sea salt and time. The result is a silky, paper-thin slice of ham with a delicate sweetness and nutty undertone. Its melt-in-your-mouth texture and refined flavor make it a luxurious addition to sandwiches, antipasto boards, or simply paired with fresh figs and Parmigiano-Reggiano. 

 A beloved staple from Bologna, Mortadella is a smooth, delicately spiced pork sausage flecked with cubes of rich fat that melt into every slice. Its velvety texture and mild, slightly nutty flavor make it a comforting classic. Often enhanced with pistachios or black peppercorns, Mortadella is ideal for sandwiches, charcuterie boards, or simply folded into fresh focaccia. 

 A tender, slow-cooked Italian ham that’s all about comfort and subtle elegance. Prosciutto Cotto is gently seasoned and steamed to preserve its delicate flavor and moist texture. Unlike its dry-cured cousin, this version is soft, mildly sweet, and ideal for sandwiches, paninis, or pairing with creamy cheeses like Fontina or Brie. It’s the kind of deli meat that feels like a hug in every bite. 

  Italy’s answer to bacon, Pancetta is pork belly that’s been salt-cured and seasoned with spices like black pepper, nutmeg, and garlic. Unlike smoked bacon, Pancetta is typically unsmoked, allowing its rich, porky flavor to shine through. Sliced thin, it’s perfect for wrapping vegetables or layering into sandwiches. Diced and crisped, it adds a deep, savory punch to pastas, risottos, and salads. A true staple of Italian cooking. 

 Classic, robust, and always satisfying—our Roast Beef is slow-roasted to tender perfection and seasoned with a blend of herbs and spices that bring out its natural richness. Thinly sliced and juicy, it’s ideal for stacking high on sandwiches, layering into wraps, or serving cold on a charcuterie board. Whether paired with sharp cheddar or creamy horseradish, it’s a deli essential that never goes out of style. 

 A fiery twist on a classic Italian cold cut, Hot Capicola (or “Gabagool” if you’re feeling East Coast) is dry-cured pork shoulder seasoned with a robust blend of spices and chili flakes. Its marbled texture and spicy edge deliver a punch of flavor in every bite. Thinly sliced and slightly smoky, it’s perfect for adding heat to sandwiches, charcuterie boards, or pairing with creamy cheeses that balance its boldness.

  A deli classic with a zesty twist—Sandwich Pepperoni is made from seasoned pork and beef, cured with paprika, garlic, and a touch of heat. Its firm texture and smoky, spicy flavor make it a standout in subs, paninis, or cold-cut combos. Whether layered with provolone or stacked high with other Italian meats, this pepperoni brings the punch that sandwich lovers crave. 

 A showstopper of Italian culinary tradition, our house-made Porchetta is a savory masterpiece. Boneless pork belly is carefully seasoned with garlic, rosemary, fennel, and herbs, then rolled and slow-roasted until the skin is crisp and the meat is irresistibly tender. Each slice delivers layers of flavor—herbaceous, juicy, and deeply satisfying. Serve it warm in a sandwich or chilled on a charcuterie board—it’s rustic comfort with gourmet flair. 

 🌿 A savory twist on traditional ham, our Rosemary Ham is gently cooked and infused with aromatic rosemary for a fresh, herbaceous flavor. Tender and mildly seasoned, each slice offers a balance of natural sweetness and earthy depth. Perfect for gourmet sandwiches, charcuterie boards, or pairing with creamy cheeses like Brie or Havarti, it’s a refined deli choice with rustic charm. 

 A deli classic done right—our Oven Browned Turkey is slow-roasted to lock in flavor and tenderness. Lightly seasoned and perfectly browned, each slice offers a clean, savory taste with a hint of roasted depth. Lean yet juicy, it’s the ideal choice for wholesome sandwiches, wraps, or pairing with sharp cheeses and tangy condiments. Simple, satisfying, and always fresh.

Crafted in-house with care and tradition, our Fresh Mozzarella is soft, milky, and irresistibly smooth. Made daily in limited batches, it offers a delicate flavor and creamy texture that elevate everything from Caprese salads to gourmet sandwiches. Whether paired with vine-ripened tomatoes, basil, or prosciutto, this mozzarella is a true taste of Italian simplicity at its finest.

 Light, creamy, and endlessly versatile—Polly-O Ricotta is a trusted classic made from high-quality whey and milk. Its mild flavor and fluffy texture make it perfect for layering into lasagna, stuffing into pasta shells, or spreading onto toast with a drizzle of honey. Whether used in savory dishes or sweet desserts, this ricotta brings comfort and tradition to every bite. 

A bold twist on a classic favorite—Smoked Mozzarella brings depth and character to every bite. This semi-soft cheese is gently smoked to infuse it with a warm, woodsy aroma and a slightly tangy finish. Its creamy texture and robust flavor make it perfect for melting into paninis, layering on pizzas, or pairing with cured meats like prosciutto and salami. A must-have for those who crave a little extra flavor.

Known for its signature holes and mellow flavor, Big Eye Swiss is a semi-hard cheese with a creamy texture and a slightly sweet, nutty taste. Aged to develop its iconic “eyes,” this cheese melts beautifully and adds a subtle richness to sandwiches, burgers, and deli platters. Whether paired with roast beef or layered into a panini, it’s a timeless favorite that brings balance and character to any bite.

 Mild, creamy, and endlessly versatile—Muenster is a semi-soft cheese with a pale interior and a distinctive orange rind. Its gentle flavor and smooth texture make it a go-to for melting into grilled cheese, layering on burgers, or pairing with deli meats like oven-roasted turkey or rosemary ham. Whether hot or cold, it adds a comforting richness to any bite. 

Smooth, semi-hard, and full of character—Provolone is an Italian classic that bridges the gap between mild and bold. Aged to develop a slightly tangy bite, it offers a firm texture that slices clean and melts beautifully. Whether you’re stacking it in a sandwich, layering it on a panini, or pairing it with spicy meats like Hot Capicola or Sandwich Pepperoni, Provolone brings balance and depth to every bite.